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No-Churn Cocoa Avocado Ice Cream Recipe Is a Scoop of Delicious and Nutritious Goodness

Fresh avocado gives this homemade ice cream a creamy consistency with little saturated fat!

Making ice cream that’s tasty, contains health-boosting ingredients and doesn’t require a fancy machine is possible. This Cocoa Avocado Ice Cream is the perfect example of this as it uses sugar, cocoa powder, avocados, vanilla extract and chocolate. These ingredients are blended in a food processor until a smooth mixture forms. The ice cream base is then frozen before it’s ready to scoop and serve. It’s a feel-good treat that will satisfy your ice cream cravings, especially if you’re a fan of the chocolate flavored variety!

Using fresh avocado provides the ice cream with a velvety consistency and healthy omega-3 fats. This makes your homemade ice cream delicious and nutritious. Plus, you won’t even notice that it’s made with avocados thanks to the other ingredients. Do you like making ice cream at home? Let us know in the comments section!

For more protein ice cream recipes, give this Cottage Cheese Ice Cream or Cottage Cheese Popiscles a try.

Yields

4 servings

Total Time

Prep Time

Ingredients

  • ⅔ cup sugar
  • ½ cup unsweetened cocoa powder
  • 2 avocados, pitted, peeled, quartered
  • 2 tsp. vanilla extract
  • Chopped chocolate or chocolate curls (optional)

Instructions

Print

In pot, combine sugar and ½ cup water; over medium heat, bring to a boil. Cook until sugar dissolves, 1 min. Stir in cocoa; let cool. In food processor, process avocado and half of cocoa syrup until smooth. Add remaining cocoa syrup and vanilla; blend. Pour into freezeproof 1-qt. container. Cover; freeze until almost firm, 3–4 hrs., stirring once an hour. Serve topped with chocolate.

Nutrition

  • Calories: 321
  • Fat: 16 gram
  • Saturated Fat: 3 gram
  • Protein: 4 gram
  • Carbohydrate: 49 gram
  • Fiber: 11 gram
  • Cholesterol: 0 mg
  • Sugar: 35 gram
  • Sodium: 10 mg

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