This easy chicken tortilla soup recipe requires only 20 minutes of prep time. Let your slow cooker do all the hard work here!
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 1 lb. boneless skinless chicken thighs
- 1 (1 qt.) container chicken broth
- 1 (14.5 oz.) can diced tomatoes
- chopped
- finely chopped
- 2 tbsp. chili powder
- minced
- 2 tsp. ground cumin
Instructions
PrintIn 5- to 7-qt. slow cooker, combine all ingredients. Cover; cook on low 7−8 hrs. until chicken is cooked through.
Remove chicken; shred and return to soup. Season with salt and pepper.
Serve topped with cheese, avocado, and cilantro with tortillas on the side.
Health bonus: Erase wrinkles with tomatoes. The rich stores of lycopene in this veggie block collagen breakdown, improving skin’s suppleness by 33 percent.
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