Jarred Alfredo sauce make this pasta bake a snap to put together.
Serving Size:
8
Active Time:
15 min.
Total Time:
45 min.
Ingredients
- 12 oz. elbow macaroni
- 2 (15 oz. each) jars Alfredo sauce
- 1 (8 oz.) pkg. shredded cheddar cheese
- 12 strips cooked bacon, chopped
- 2 cups cherry tomatoes, quartered
- 2 cups cubed cooked chicken
- 2 cups baby arugula
Instructions
- Heat oven to 400ºF. Coat 3-qt. casserole dish with cooking spray. In pot of salted boiling water, cook pasta according to package directions for al dente; drain. Return pasta to pot. Stir in Alfredo sauce and ½ of cheese until combined.
- Stir in turkey bacon, tomatoes, chicken and arugula. Transfer mixture casserole dish. Sprinkle with remaining cheese. Coat sheet of foil with cooking spray; place coated side over casserole dish. Bake 30 min. or until heated through, uncovering during last 5 min. of cooking time.
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