What could be more of a treat than biting into a warm, fresh-from-the-oven biscuit? With cheese added in for ooey-gooey goodness, this cheese biscuits with chive butter recipe is simply sublime. And it takes just 20 minutes to prep, so you can whip up these biscuits on weeknight and get them into the oven fast. Yet they’re also special enough that you’ll also want to serve them at any gathering.
The secret: They start with Bisquick baking mix, saving you time and money. These easy biscuits are versatile, too: We use Cheddar cheese in our recipe, but you can swap in any kind of cheese you like. Just make sure the cheese is cold when incorporating it into the dry biscuit mixture. It will help produce those flaky biscuit layers. And if you have any biscuits left over, they are delicious when you reheat them the next day! Give them a try and leave us a comment below.
Yields
Total Time
Prep Time
Cook Time
Ingredients
- 3 c. Bisquick baking mix + additional
- 1 c. yellow cornmeal
- 1 c. shredded white Cheddar cheese
- 1 1/4 c. milk
- 1 egg, lightly beaten
- 1/2 cup butter, at room temperature
- 1 tbsp. chopped fresh chives
Instructions
PrintHeat oven to 425 degrees Fahrenheit. Blend baking mix, cornmeal, and cheese; stir in milk until dough forms. Lightly sprinkle surface with baking mix. Knead dough on surface until smooth, one minute. Roll out to one-inch thickness.
Using 2 1/2-inch round cutter, cut out biscuits, rerolling scraps as necessary. Place biscuits on ungreased baking sheet; brush tops with egg. Bake nine to 10 minutes or until golden. Cool slightly. Mix butter and chives. Brush over warm biscuits.
Nutrition
- Calories: 301
- Protein: 7 grams
- Fat: 17 grams
- Saturated Fat: 8 grams
- Cholesterol: 47 milligrams
- Carbohydrates: 33 grams
- Sodium: 522 milligrams
- Fiber: 1 grams
- Sugar: 2 grams
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