Smoked Salmon, Egg, and Avocado Sliders

Zesty lemon aioli punches up the flavor of our elegant sandwiches that take just 20 minutes to toss together.


8 servings

Total Time

Cook Time


  • 1/3 c. mayonnaise
  • 1 tsp. grated lemon zest
  • 1 tsp. lemon juice
  • 8 slider rolls split
  • 8 oz. sliced smoked salmon
  • 1 avocado pitted, peeled, quartered, and sliced
  • 1 c. baby arugula
  • 2 hard-boiled eggs each cut into 4 slices
  • 1/4 c. sour cream
  • 1/8 tsp. cracked pepper


In bowl, combine mayonnaise, lemon zest and juice; spread over cut sides of rolls.

Top bottom halves of rolls with smoked salmon, avocado, arugula, egg slices and dollop of sour cream. Sprinkle with pepper; cover with roll tops.

FRESH LEMON TIP: To get the most juice from a lemon, always start with fruit that’s at room temperature. To quickly bring cold citrus to room temperature, microwave in 10-second intervals, turning, until the chill is removed.

This recipe originally appeared in our print magazine.

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