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Nutella-Stuffed French Toast

This morning sweet treat is loaded with blood sugar–balancing fiber, mood-boosting calcium, and energy-revving antioxidants to keep your little ones full and happy for hours.


4 - 4 serving

Total Time

Cook Time


  • 3 eggs
  • 3/4 c. unsweetened almond milk
  • 1/4 tsp. ground cinnamon
  • 8 large slices whole-wheat bread
  • 1/2 c. Nutella
  • sliced


In shallow bowl, whisk together eggs, almond milk, and cinnamon. Spread 4 slices of bread with Nutella. Top each slice with 1 slice of remaining bread, pressing together lightly to make sandwiches.

Coat large nonstick griddle or skillet with cooking spray; heat over medium heat. One at a time, dip sandwiches in egg mixture, letting bread soak in mixture for a few seconds. Add sandwiches to skillet.

Cook sandwiches 2 min. per side or until lightly browned, turning once. Transfer to serving plate. Serve topped with sliced strawberries.

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