On their own, a BLT and a Caesar salad define deliciousness. Just thinking about them can make your mouth water. But put these two iconic dishes together and then add some tuna and ripe avocado, and you’ve got yourself a mealtime marvel. That’s why you’ve got to try this BLT Caesar salad with avocado and tuna recipe. It has all the flavors and textures you love — tangy, smoky, creamy, crispy and juicy — in one hearty dish. It’s also protein-packed, so it will keep you satisfied and powered up for hours, making it a great choice for lunch or dinner.
Best of all, you can put this recipe together in just 20 minutes. So it’s perfect whenever you need to whip up a quick, substantial and totally tasty meal. Honestly, this salad is so good you’ll want to savor every bite. Give it a whirl and see for yourself. Then leave us a comment below.
Yields
Total Time
Prep Time
Ingredients
- 5 slices bacon
- ½ head iceberg lettuce, sliced (8 oz.)
- 1 avocado, pitted, peeled and sliced
- 1 cup cherry tomatoes, halved
- 1 cup seasoned croutons
- 1 (7 oz.) can solid white tuna in water, drained
- ½ cup crumbled feta cheese
- ¼ cup fresh parsley leaves
- ½ cup bottled creamy Caesar salad dressing
Instructions
PrintIn nonstick skillet over medium-high heat, cook bacon, turning once, until crisp, about 8 min.; drain on paper towels. When cool, break bacon into 1" pieces.
Arrange lettuce on serving platter; top with avocado and tomatoes. Sprinkle with croutons, tuna, feta cheese, parsley and bacon.
Drizzle salad with dressing or serve on the side.
Conversation
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