This keto-friendly cocktail recipe, originally created by bartender Eric Ribeiro, is a delicious blend of gluten-free Tequila Don Julio Reposado, tasty spices, and fresh juice. Oh, and did we mention that an avocado is included in this boozy delight? Cheers to that!
Yields
Total Time
Prep Time
Ingredients
- 6 oz. Tequila Don Julio Reposado
- 1 oz. fresh lime juice
- skin and pit taken out
- Pinch of salt
- Cilantro (optional)
- Chili lime salt
Instructions
PrintCombine Tequila Don Julio Reposado, fresh lime juice, avocado, and salt into a blender with 2 1/2 cups of crushed ice. Blend until texture is smooth.
Pour contents into a rocks glass rimmed with chili lime salt over fresh ice.
Garnish with cilantro and a lime wheel.
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