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Quick-Prep Herbed Golden Onion Rolls Recipe Is a Delicious Addition To Your Next Meal

Rich sour cream, onions, and savory herbs combine to make these easy rolls utterly irresistible

Infused with the zesty flavor of sliced onions and aromatic notes of fresh herbs, this herbed golden onion rolls recipe is the perfect satisfying side dish. These rolls go with virtually any meal: You can serve them with seared pork chops, grilled steak, or juicy chicken, or eat them with a bowl of soup or a salad. As the delicious rolls bake up in the oven, the sliced onions caramelize into the bread and creating deep sweet and savory notes in every bite. They’re nice and crispy on the outside and chewy on the inside. Just spread them with some butter while they’re warm and enjoy. Give this recipe a try and leave us a comment below.

Quick tip: Want to add a little bit of spice to these golden onion rolls? Stir 1/2 cup chopped roasted red peppers and 1/8 tsp. cayenne pepper into the dough along with the onions.


8 servings

Total Time

Prep Time

Cook Time


  • 3/4 c. sour cream
  • 1 egg
  • melted
  • sliced
  • thawed
  • like parsley, thyme, rosemary and chives


• Heat oven to 425°F. In large bowl, mix sour cream, egg, butter, 1 tsp. salt, and 1/2 tsp. pepper. Stir in onions until well-coated.

• Cut dough into 8 equal pieces. On lightly floured work surface, roll or pat dough pieces into 4" rounds. Place about 2" apart on ungreased baking sheet. Top with onion mixture; sprinkle with herbs. Bake 18–20 min., until baked through and golden.

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