Herbed Golden Onion Rolls

Rich sour cream, onions, and savory herbs combine to make these quick-prep rolls utterly irresistible.


8 - 8 serving

Total Time

Prep Time

Cook Time


  • 3/4 c. sour cream
  • 1 egg
  • 1 tbsp. butter melted
  • 2 onions (about 1 ⁄ 2 lb.) sliced
  • 1 lb. frozen bread dough thawed
  • 1/2 c. chopped mixed fresh herbs like parsley, thyme, rosemary and chives


Heat oven to 425°F. In large bowl, mix sour cream, egg, butter, 1 tsp. salt, and 1/2 tsp. pepper. Stir in onions until well-coated.

Cut dough into 8 equal pieces. On lightly floured work surface, roll or pat dough pieces into 4" rounds. Place about 2" apart on ungreased baking sheet. Top with onion mixture; sprinkle with herbs. Bake 18–20 min., until baked through and golden.

Spice it up: To add heat to the filling, stir in 1/2 cup chopped roasted red peppers and 1/8 tsp. cayenne along with the onions.

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