Food
-
-
-
Food & RecipesCan You Eat Expired Salad Dressing?
It doesn't go bad as quickly as the label might have you believe.
-
Food & RecipesIs There a “Best” Salt to Use When Cooking?
The difference between sea salt, Himalayan salt, and more.
-
Food & RecipesWhat Are Those Brown Spots on Your Fresh Cauliflower?
Learn whether or not they're safe to eat.
-
From the MagazineHow to Clean Your Home With Eggshells, Coffee Grounds, and Other Kitchen Scraps
It's free and natural!
-
Food & RecipesDon’t Throw Out Your Vegetable Peels! You Can Make Them Into a Delicious and Healthy Snack
You'll never waste those food scraps ever again!
-
-
-
Food & RecipesIna Garten Shares the Easy, 30-Minute Meal She Is Going to Cook for Her First Post-Pandemic Dinner Party
Dinner on the table in less than half an hour? Yes, please!
-
-
Food & RecipesGet the Fluffiest Scrambled Eggs Ever With This Simple Mixing Hack
It'll take your breakfast to the next level.
-
Food & RecipesWhat Happens If You Eat Mold Accidentally?
It's usually not good news — but there are some exceptions.
-
Food & RecipesLupin Beans Can Help You Feel Fuller Longer, Lose Weight, and Lower Your Blood Pressure
Tap into this Mediterranean health secret.
-
Food & RecipesHow to Reheat a Baked Potato So It Stays Light and Fluffy
Leftover baked potatoes don’t have to taste bland!
-
Food & RecipesThis Microwave Hack Will Reheat Your Leftovers Much More Evenly — and in Less Time
No more half too hot and half too cold meals!