If you've spent anytime scrolling through Facebook, chances are you've seen a friend post a photo of what looks like a deliciously creamy, four-cheese garlic spaghetti dinner. Maybe your stomach involuntarily growled as you thought about how much you love the not-so-good-for-you carbohydrate. Upon further examination, you realize those noodles are not quite noodles. So what exactly are you looking at? Say hello to spaghetti squash—the trendy new vegetarian-friendly dinner option that's wiggled its way onto kitchen tables everywhere. Here's a crash course on the nutrient-rich vegetable.
What is spaghetti squash?
Spaghetti squash is a golden-yellow squash with a mild, nutty taste. These squashes are typically two to five pounds and are available all year, even though their season runs from early fall to winter. The more yellow a squash, the more ripe it is, and the better it is to eat. When the fruit is cooked, the flesh becomes stringy, resembling spaghetti, hence the name.
What does spaghetti squash look like?
A raw spaghetti squash will be firm.
But once the squash is baked, you should be able to pull the flesh from the rind in rope-like strands.
Check out your local grocery store's produce section for spaghetti squashes. If you find that your store doesn't carry them, try stopping by a farmer's market.
What does spaghetti squash taste like?
One thing to note about spaghetti squash is eaters generally agree that it tastes like, well, squash. Internet users have described the taste as similar to yellow winter squash, a bit sweet, and slightly crunchy, among other things.
If you're disappointed that spaghetti squash doesn't have the taste or texture of normal pasta, don't despair. Just like good, old-fashioned flour noodles, the real flavors come from the sauce and toppings you add rather than from the pasta or squash itself. And this is where you can really get creative in the kitchen.
What are some spaghetti squash recipes?
This is totally up to you. Pick up your favorite pasta sauce from the grocery store to throw on your "noodles" after roasting. You can add protein like shrimp, meatballs, or sausage—or all three! Maybe you're trying to eat healthier? Spinach, mushrooms, avocado, and tomatoes are all delicious topping options.
- 1- 24oz jar marinara sauce
- 2-3 cups of sliced mushrooms
- 1/2 chopped onion
- 3 chicken breasts cubed
- 1 Tbsp olive oil
- Salt, pepper, garlic powder and Italian seasoning to taste
- Add marinara sauce and mushrooms into your slow cooker.
- Heat a large skillet with olive oil. Add onions and cook until translucent.
- Add onions into slow cooker.
- In the same pan brown cubed chicken breasts.
- Once completely browned add chicken to slow cooker.
- Season with salt, pepper, garlic powder and Italian seasoning blend to taste.
- Cook for 4 hours on high.
- Serve on top of noodles, zoodles, spaghetti squash or a combo!
How to cook spaghetti squash
Drooling yet? We are! So here's how you can make a spaghetti squash dinner at home.
- Cut your squash in half length-wise.
- Scoop out the seeds and set them in a bowl off to the side. We'll get back to these bad boys later.
- Rub about a tablespoon of olive oil on the cut side of the squash.
- Place the halves in a 400-degree oven cut-side down.
- Roast for 45-50 minutes or until the squash is tender.
- Scrape out your "spaghetti" and garnish however you'd like.
That seems easy enough, right?
And to get back to those spaghetti squash seeds, all you need to do is give them a good rinse, coat them in oil and roast them in the oven. Sprinkle them with some salt or other seasoning and you have a simple, healthy snack.
What nutrients are in your spaghetti squash?
One cup of cooked spaghetti squash has about 42 calories, 10 grams of carbohydrates, and about 2 grams of fiber. In addition, spaghetti squash is loaded with key vitamins like vitamin A; which affects vision, plays a role in bone growth, and supports a healthy immune system; vitamin C, which can give you soft, radiant skin; vitamin B6, which affects metabolism; and potassium. Wow!
So who's ready to fire up those ovens?