Saturday morning means two things: no alarm clocks and pancakes. But when you’re flipping flapjacks for a whole family, it can take the relaxation out of your day of rest. That’s where this genius German pancake comes in--and shifts the work from you to the oven.
You won’t have to check the bottoms of any pancakes--or even mix the batter together by hand. The blender does the work for you, whipping it to perfection in mere seconds. You just pour it in a pre-buttered glass baking dish and wait for the edges to turn gorgeously golden brown.
Although the end result isn’t exactly like those cakes you flip on the stove, we’re positive you’ll savor every forkful of this German variation. The edges puff to tender, fluffy perfection and the top of this baked breakfast takes on the characteristic crackle that only butter can provide.
Even better, when the buzzer goes off, breakfast for the whole family is ready at once. Say goodbye to eating in waves or digging into a lukewarm short stack. A little powdered sugar and squeeze of lemon is all you need to give this fluffy confection a finishing touch.
Get the full recipe and shockingly simple step-by-step directions from Girl. Inspired.
For more sweet treats that are as easy as blend and bake, check out our drool-inducing collection below. We found easy-breezy versions of everything from peanut butter brownies to cheesecake!