Keep Your Hunger Under Wraps With Mummy Pigs in a Blanket

These perfect mummy pigs in a blanket are as much fun to make as they are to eat — and perfect for any Halloween party! We used breadstick dough to give them that wrapped-up look, then added peppercorns for eyes. Whether you’re serving them up for the little monsters in your life or for a fun office shindig, everyone will be delighted by these adorable pigs-in-a-blanket Halloween recipe. Plus, if you want to go all-in, you can dress up in your own pigs-in-a-blanket costume while serving them up! When it comes to Halloween, going big (or going pig) is always best. 



  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Combine the cheese and mustard, then spread mixture onto each dough strip.
  3. Wind 1 strip around each frankfurter, leaving a small area open on top.
  4. Brush with egg and arrange peppercorns on each for eyes.
  5. Bake for 13 minutes, or until golden.

Active time: 10 min.

Total time: 25 min. 

Serves: 24 

Per serving: Calories, 112g; Protein, 4g; Carbohydrates, 8g; Fiber, 0g; Total fat, 7g

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