.17 fluid ounces honey
.34 fluid ounces Magic Shell chocolate sauce
1 fluid ounce Frangelico
1 fluid ounce Kahlúa
1 fluid ounce Bailey’s
.5 fluid ounces dark crème de cacao
2 fluid ounces fresh cream
1 cup ice cubes
Drizzle honey and Magic Shell chocolate sauce around the inside of a chilled glass; place glass upright in freezer for five minutes to set.
Combine remaining ingredients in jug of a blender; blend until well combined. Pour into cocktail glass (5 fluid ounces).
Garnish with crushed chocolate and a straw.
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