Food & Recipes

Make a Delicious, Easy Toblerone Cocktail to Satisfy Chocolate Cravings

The best part about these Toblerone cocktails is the preparation time — in mere moments, these chocolatey, boozy glasses of creamy decadence can be on the table.


  • .17 fluid ounces honey

  • .34 fluid ounces Magic Shell chocolate sauce

  • 1 fluid ounce Frangelico

  • 1 fluid ounce Kahlúa

  • 1 fluid ounce Bailey’s

  • .5 fluid ounces dark crème de cacao

  • 2 fluid ounces fresh cream

  • 1 cup ice cubes


  1. Drizzle honey and Magic Shell chocolate sauce around the inside of a chilled glass; place glass upright in freezer for five minutes to set.

  2. Combine remaining ingredients in jug of a blender; blend until well combined. Pour into cocktail glass (5 fluid ounces).

  3. Garnish with crushed chocolate and a straw.

This post was written by Food to Love editors. For more, check out our sister site Food to Love.

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