Summer’s just around the corner, and for food-loving folks that means one thing: s’mores season. But as big of a high you get when you take that first gooey, molten chocolate-filled bite, it’s as big of a low to discover that your sweet treat is gone after just three bites.
So this blogger took the three-bite snack and turned it into a three-ingredient dessert that’s simply stunning. You get all the flavors of the campfire treat without all the waiting as your marshmallow slowly toasts and the disappointed feeling from looking down to find your indulgence gone in a flash.
Although this recipe calls for store-bought sugar cookie dough for the thick, buttery crust, we don’t feel like you should give up that signature graham cracker flavor in any of your s’mores desserts. So go ahead and throw crumbled crackers over the top of the whole thing, we say! Be generous about it, too.
And, remember: You get to enjoy a whole slice of this sweet treat, forkful after gooey forkful.
Get the full recipe and step-by-step directions from Crazy for Crust.