Taco Supreme Cupcakes

Layering taco meat in a muffin pan with wonton wrappers and cheese adds a fun twist to a dinnertime favorite. 

½ lb. ground beef

1 can (16 oz.)** refried beans**

1 pkg. **(1 oz.) taco seasoning**

¼ cup chopped cilantro

48 wonton wrappers

3 cups shredded Monterey Jack cheese

1½ cups sour cream

½ cup diced red onions

1 cup diced red peppers

Step 1:
In skillet, cook beef until browned. Add beans, taco seasoning, cilantro and 2/3 cup water. Let simmer 5 min.

Step 2:
Place 24 wrappers in greased 12-well muffin pans; coat with cooking spray. Spoon ½ beef and ½ cheese into wells.

Step 3:
Repeat layering with remaining wrappers, beef and cheese. Bake at 350°F for 10 min. Top with last 3 ingredients.

Active time: 20 min. Total time: 40 min. 

Serves: 24

Per serving: Cal. 135 Pro. 8g Carb. 12g Fiber 2g Sug. 1g Chol. 21mg Sod. 362mg Total fat: 6g Sat. 3g Trans. 0g