Food & Recipes

Multigrain OneBun Pizza


Mini-pizzas may sound juvenile, but these OneBun pizzas are far from childish. Made with fresh tomato sauce, red bell peppers, red onion, and shredded mozzarella cheese, these miniature pies are sure to be a game day hit. Get the great taste of pizza without all of the hard work with this quick-and-easy Multigrain OneBun Pizza recipe.


  • 2 Ozery Bakery Multigrain OneBuns, split in half

  • 1/2 cup tomato sauce

  • 1/2 cup red bell peppers, chopped

  • 1/2 cup red onion, chopped

  • 8 oz shredded mozzarella cheese

  • Optional: Arugula to garnish


1. Spread 2 tsp of sauce onto each of the four buns.

2. Top each bun with 2 tsp of onions and peppers, and 2 oz of cheese.

3. Broil for 4-7 minutes, or until the cheese begins to brown and the bun edges begin to crisp.

4. Let cool and enjoy!

This recipe is fun because it invites creativity. You can add just about anything to these little buns, including olives, mushrooms, Italian sausage, ham, Jalapenos, chickpeas, and pineapple. The list of combinations is endless. If you wanted to do a BBQ chicken version, all you’d need to do is replace the tomato sauce with BBQ sauce and presto! You’ve got a brand new dish. And if your kids want to help, they can. Just give them their own buns and let the artistic juices flow. If you’re worried about portion size, Ozery Bakery also offers smaller, bite-sized sliders.

Unlike canned pizza dough, Ozery Bakery’s OneBun pre-sliced sandwich buns are non-GMO, free of artificial preservatives, and are a great source of fiber.

This 15-minute recipe was brought to you by <a target=”blank” href=””>Ozery Bakery._

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