Food & Recipes

A Chocolate Fudge Cake That’s as Easy as It Is Mouthwatering


If you’re dreaming of decadent chocolate desserts, your search just ended. This easy-to-follow recipe is sweet, indulgent, and comforting, making it the perfect go-to treat for the end of a tough week (or a tough day–no judgement from us!). Dried fruit, nuts, and cocoa combine for a taste that’s complete heaven to anyone with a sweet tooth–especially if you also enjoy some good crunch.

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We also love the added use of biscuits (or cookies) to add even more mouth-watering texture to this easy chocolate fudge recipe. It’s so straightforward to make that it’s also a fun baking activity for the kids or grandkids. The bonus? Everyone gets to enjoy a little slice of chocolate heaven when it’s all done.

Doesn’t that look so simple? It truly is. Read the instructions below so that your dessert-making adventure is completely foolproof.


  • 2 cups powdered milk

  • 1/2 cup of sugar

  • 1 cup dark cocoa powder

  • 4 tbsp butter

  • 1 cup of dried fruits and nuts

  • 1/4 cup of biscuits or cookies


  1. Heat sugar, milk and cocoa in a pot, until the ingredients combine.

  2. Remove from fire and add powdered milk, stir vigorously until you achieve a homogenous mixture.

  3. In the end, add some of the crumbled biscuits, dried fruits and nuts and chocolate.

  4. Transfer the mixture to a baking tray (i.e. 24x24cm) lined with parchment paper and stick the remaining biscuits into it.

  5. Cool in the fridge for at least 4 hours.

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