This Simple Trick for Peeling Potatoes Will Save You Time and Energy
Step one: Put the peeler away.
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Step one: Put the peeler away.
Give your trusty chef's knife a rest.
It's easier than anything we've tried!
Chefs love this trick.
It also lasts for months at room temperature!
Stop food from sticking for good.
They're so sweet and juicy!
All you need is a little fizz.
When Ina Garten speaks, we listen!
It's strange, but it works.
Never worry about them quickly getting sad and wilted again!
Crunchy and flavorful!
Save yourself a trip to the store!
Enjoy this vegetable in a different way.