When it comes to buzz-worthy kitchen items, air fryers are right up there with the Instant Pot. Designed for those looking for a way to enjoy their favorite fried foods without all of the guilt, these handy little contraptions, which are considered a healthier alternative to traditional deep-frying, have practically become kitchen staples since their 2010 inception. The best air fryers of 2019 offer up all of the crunch we love sans the fattening oil. Read on to find out how.
How do air fryers work?
Simply put, air fryers are machines that replace hot oil frying with, well, hot air. With traditional deep-frying, food such as meat, poultry, and vegetables, is submerged into a hot vat of oil, flash cooking and crisping it up in minutes. An air fryer, meanwhile, will circulate hot air around the food — much like a convection oven — creating that coveted crispness you expect from fried food.
How healthy are air fryers?
When it comes to down to it, there's no such thing as "healthy fried foods." However, air fryers make these tasty delights healthier.
The biggest difference in air-fried foods is the amount of oil used while cooking. It's recommended that people toss their food in 1 to 2 tablespoons of oil ahead of air frying to help replicate the texture of traditional fried foods. While cooking your food in such a minimal amount of oil is obviously a whole lot better for you than dropping into a pot of oil, it's important to remember that moderation is key.
The Best Air Fryers of 2019
Not all air fryers are created equally. From air fryer and toaster oven combos to models that can also serve as a rotisserie or dehydrator, these little machines pack quite the punch. Keep scrolling for FIRST's picks for the best air fryers of 2019 to help you make your favorite crispy treats in half the time — with half the fat!
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