How to Know If Curdled Milk Is Bad — And the Genius Trick That Keeps Coffee Curdle-Free
Nutrition pro reveals why seemingly "good" milk curdles when added to coffee — and how to outsmart it!
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Jaclyn Anglis has spent the last 10 years writing and editing for digital outlets, including the New York Daily News, the Bustle network of websites, Woman’s World and First for Women. Her primary focus is celebrity and health/wellness. She’s currently serving as Managing Editor for the PBH Network. Anglis has a BA from DePauw University where she majored in English Writing and History, and a MA in Journalism from The City University of New York.
Nutrition pro reveals why seemingly "good" milk curdles when added to coffee — and how to outsmart it!
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