How to Cook Sweet Potatoes in the Microwave — Chef’s Trick for Perfect Results in 5 Minutes
These tender and soft spuds are even tastier once filled with sweet or savory ingredients.
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Alexandria Brooks is a food writer and editor with over five years of experience contributing to both local and national publications. For the past three years, she has been a key part of the digital team at First for Women and Woman’s World, initially serving as an editorial assistant and currently as a digital editor. Her bylines have appeared in other publications, including South Jersey Magazine, Healio, The Dinner Table Documentary and InClub Magazine. Her unwavering passion for cooking fuels her food-centric writing and has opened doors to on-camera opportunities, such as her appearance in the Food Network’s inaugural Chopped: Teen Tournament. Notably, Brooks graduated summa cum laude from Rowan University’s College of Communication and Creative Arts.
These tender and soft spuds are even tastier once filled with sweet or savory ingredients.
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