15 Easter Dessert Recipes So Good You Won’t Want to Give Them Up
These Easter desserts are full chock-full of chocolatey, marshmallowy goodness that you just won’t be able to resist. So don’t! Grab your kiddos and head to the kitchen where you can whip up these kid-friendly desserts. Are you looking for the perfect treats for an Easter dinner party? These options will totally work, too.
PLUS: Sweet! 11 Easter Candies So Tasty No One Will Suspect They’re Sugar-Free
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Easter-Desserts-Mini-Cheesecake
Easter Mini Cheesecake: It's doubtful you'll find a cuter cheesecake this Easter! These bite-sized goodies will satisfy any sweet tooth and they won't weigh you down. Get the recipe from Kraft.
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Easter-Desserts-Cookie-Dough-Truffles
Cookie Dough Truffles: The insides of this treat taste just as good as the outside looks! If you're a cookie dough fan, then these are the ideal sweets for you. Sure, you could eat it straight from the bowl, but the extra work justifies the calories, right? Get the recipe from Wine and Glue.
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Easter Egg Cakes: Can you believe all the ingredients you need for these mini masterpieces can be bought at your grocery store? All you need is a store-bought pound cake, some pastel frosting, and a little creativity. Get the recipe from The Cake Blog.
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Carrot Cake Cupcakes: Carrot cake is good all year round, but there's something so right about enjoying it during the spring. Your Easter dinner guests will be stunned when you tell them these are homemade! Get the recipe from Cooking Classy.
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Easter-Desserts-Cookie-Bars
Easter Cookie Bars: Take your desserts to go! With a white chocolate chip cookie dough base, marshmallows, sprinkles, and spring M&Ms, this dessert is overflowing with sweetness. Get the recipe from Chelsea's Messy Apron.
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Easter Buttercream Cake: This cake is designed to serve 12, but it's almost too pretty to cut into (we saidalmost!) Get the recipe from Waitrose.
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Easter Chocolate Popcorn: Salty and sweet fans, rejoice! This pretty pastel popcorn is the perfect treat when you have a craving but you don't want a sweetness overload. Swap out the colored candy melts for any holiday. Get the recipe from Mom Foodie.
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Chocolate Covered Peeps Pretzels: These are a fun Easter snack you can lay out for your kids. Melted chocolate might be too hot for your little ones; if you have older kids or grandkids, they can definitely step in to help out. Get the recipe from MyLitter.
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Bunny Cupcakes: Your kids and guests will love these adorable--and more importantly, edible-- bunnies. Whether you send them with your child as a class treat or you bring them to your church bake sale, they're sure to be a hit. Get the recipe from Pillsbury.
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Easter-Desserts-Rice-Krispies-Treat
Rice Krispies Treat Eggs: All you need for this festive take on a classic snack is a bit of food coloring, Rice Krispies cereal, and some marshmallows. The kiddos can definitely help roll the eggs--if they don't all end up in bellies! Get the recipe from Two Sisters.
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Easter-Desserts-Coconut-Cake
Malted Coconut Cake: This cake deserves to be the centerpiece at your Easter dinner. But with coconut buttercream frosting and edible robin egg candies, we can't guarantee it'll stay there long. Get the recipe from Country Living.
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Sheep Cupcakes: Forget butter lambs this Easter! These delicious sheep cupcakes are just too easy to not make. Get the recipe from Wine and Glue.
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Easter-Desserts-Lamb-Cake
Easter Lamb Cake: If you want to make a big impression with minimal effort, try this cuddly looking lamb cake. All you need are some jumbo marshmallows, your favorite cake batter, and some colored icing. Get the recipe from Kraft.
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Easter Dessert-Lemon-Tartletts
Mini Lemon Tarts: For those who like their desserts with a zing, these lemon tarts are the perfect zesty treat. Show them off with your Easter dessert spread or have them stand on their own! Get the recipe from Sugar Apron.
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Chocolate Covered Marshmallows: These marshmallow wands are the perfect way to get your kids into the kitchen. You can customize each wand or make one big batch--it's totally up to you! Get the recipe from Two Sisters.
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