11 Creative Canned Tuna Recipes for Your Pantry Stockpile

Beef and chicken aren't the only meats that play nice with a hearty baked pasta; use up that can of tuna in your pantry and find out just how delicious this combo can be. Get the recipe from Simply Recipes.

Oil-packed tuna — not that water-packed stuff — is what you need to add an indulgent touch to this simple salad inspired by the Greek isles. Get the recipe from A Clean Bake.

Same great flavors as fish sticks and tartar sauce but in a seriously grown up and satisfying form. Eat them with a fork or turn them into a burger--they work as well in either. Get the recipe from The Two Bite Club.

Keep it as a salad for dinner and then use the leftovers in a sandwich or wrap for work the next day. You'll make all your coworkers suffer from extreme lunch envy. Get the recipe from Kim's Cravings.

Sometimes a salad just won't cut it, and this elegant upgrade takes the same flavors and transforms them into a hearty meal that will keep you full through the 3 pm slump. Get the recipe from Olga's Flavor Factory.

A cheesy pasta just hits the spot, but adding protein-packed tuna to the mix keeps you feeling satisfied so that you don't go back for that extra serving you wish you hadn't had. Get the recipe from Kitchen Sanctuary.

Next time you're crafting a tuna salad, take a note from this blogger's book and use satisfying oil-packed tuna and creamy avocado. It'll be love at first bite. Get the recipe from Salt and Wind.

This is the perfect solution if you're a little nervous about trying raw fish. The avocado layer makes it like a tuna avocado roll as a good first step toward enjoying true sushi. Get the recipe from Chelsea's Messy Apron.

There's that smelly tuna salad that your coworker always brings to the office and then there's this glorious reinvention that will finally make you love the simple sandwich. Get the recipe from Simply Recipes.

The same great flavors of the potato chips are simply glorious when combined with the classic comfort of the casserole, complete with crunchy crispy edges. Get the recipe from The Pioneer Woman.

Plenty of fresh citrus juice cuts the signature smell of canned tuna, making this a flavorful and filling meal you can confidently eat anywhere without fearing that fishy odor. Get the recipe from Skinny Taste.