29 Thanksgiving Side Dishes to Gobble up With the Turkey

Parmesan-Roasted Carrots

The sugars in carrots intensify when you roast them, so nutty Parmesan is the perfect way to make sure this dish stays on the savory side. 

Get the recipe from Your Home-Based Mom.

Creamy Garlic Parmesan Mushrooms

This dish might not be traditional, but serve it this year and the whole family will quickly agree to add it to the annual menu. 

Get the recipe from The Recipe Critic.

Spinach Gratin

Even veggie haters will agree that this is how spinach is supposed to taste--right before they ask for a second helping. 

Get the recipe from Everyday Dishes.

Sweet Potato Casserole Bites 

If you have a ton of sides on the table, give your guests a taste of a classic without filling them up before they can try everything. 

Get the recipe from Basil & Bubbly.

Easy Cornbread Stuffing

If you've always turned to white bread, give this hearty Southern spin on stuffing a go--you'll love the overabundance of flavor. 

Get the recipe from Lemons for Lulu.

Bourbon Bacon Whipped Sweet Potatoes

As if that doesn't sound delicious enough, this blogger also add nutty browned butter and crispy sage to the mix. 

Get the recipe from How Sweet It Is.

Nantucket Corn Pudding

All the luscious silkiness of classic corn casserole, only with a crispy, crunchy topping that gives the whole thing a new depth of flavor you'll love. 

Get the recipe from A Family Feast.

Brown Sugar Green Beans with Bacon

This side dish has that perfect sweet-and-savory thing going that grabs your taste buds and keeps them hooked. 

Get the recipe from Creme de la Crumb.

Chipotle Cheddar Biscuits with Fresh Basil

Add a little fire to the Thanksgiving feast with these gently spiced biscuits that are simply heaven with a pat of butter melting in the middle. 

Get the recipe from Foodness Gracious.

Spiral Vegetable Tart

When they're this gorgeous, veggies won't get any complaints--even from the pickiest eaters at your Thanksgiving table! 

Get the recipe from Bunsen Burner Bakery.

Maple Pecan Hasselback Butternut Squash

Slicing up the squash and roasting it gives you different textures in each and every bite, and it will keep everyone coming back for more. 

Get the recipe from Seasons and Suppers.

Melting Sweet Potatoes

Put the first forkful of these spuds slathered in maple-pecan sauce to your mouth and the only thing that will be melting is you! 

Get the recipe from Dessert for Two.

Roasted Butternut Squash Quinoa Salad

This salad will fill you up with flavor-packed fiber so that you're less likely to binge without feeling deprived! 

Get the recipe from Food Fanatic.

Apple, Cranberry and Almond Coleslaw

This creamy and crunchy side dish gets pop of fall flavor from dried cranberries and sliced apple with extra crunch from added nuts. 

Get the recipe from Cooking Classy.

Bacon-Wrapped Green Beans

No one will pass on the greens when you wrap them in bacon and sprinkle them with crunchy toasted slivered almonds — you'll see! 

Get the recipe from Green Healthy Cooking.

Easy Garlic Parmesan Knots

Store-bought crescent roll dough will trick everyone into thinking you baked these knots from scratch with the help of nutty Parm and rich garlic butter. 

Get the recipe from Damn Delicious.

Corn Casserole

Sour cream and creamed corn team up to make this casserole gooey, moist, and undeniable delicious. It will be an instant family favorite. 

Get the recipe from Stuck On Sweet.

Creamy Green Bean Casserole

Creamy, crunchy, and made entirely from scratch! Let this blogger show you just how easy and delicious the completely homemade version can be. 

Get the recipe from Sally's Baking Addiction.

Cranberry Apple Pecan Wild Rice Pilaf

Although the jam-packed fall flavors are a dream come true for your taste buds, what keeps us coming back for more is the texture of these tempting side. 

Get the recipe from Carlsbad Cravings.

Slow Cooker Sweet Potato Casserole

This marshmallow-laden sweet potato casserole comes together on its own while you take care of more pressing matters--like keeping the peace at your family feast. 

Get the recipe from Cincy Shopper.

Fall Harvest Salad with Pumpkin Goddess Dressing

Even veggie-phobic kids will ask for seconds of this salad thanks to the crunchy pecans and rich, silky dressing. 

Get the recipe from The Seasoned Mom.

Garlic-Prosciutto Brussels Sprouts

Bacon and Brussels is a classic combo for good reason, but the delicious duo is even better (can you imagine?) with a healthy helping of garlic added in. 

Get the recipe from Rasa Malaysia.

Best Ever Sweet Potato Casserole

If you've never put a buttery crumb topping on your sweet potato casserole, this is the first twist on the classic that you need to try! 

Get the recipe from Chef In Training.

Spinach and Artichoke Dip-Stuffed Garlic Bread 

It's gooey, it's garlicky, and you don't have to worry about anyone double-dipping, making it the perfect appetizer or side when you're hosting a crowd. 

Get the recipe from Host the Toast.

Herb Scalloped Sweet Potatoes and Bacon Au Gratin

Those of you who look for the most indulgent side on the table first, look no further than these cheese- and bacon-laden luxury. 

Get the recipe from Carlsbad Cravings.

Buttery Soft Rolls

We know it seems impossible, but try to save some of these deliciously airy rolls for the morning after Thanksgiving so you can pile them high with butter and honey or cinnamon sugar! 

Get the recipe from Tastes of Lizzy T.

Roasted Brussels Sprouts and Squash with Dried Cranberries and Dijon

This dish is roasted so beautifully, and its flavors are balanced so perfectly, that you might just forget about the turkey on your plate. 

Get the recipe from A Beautiful Plate.

Garlic Butter Roasted Carrots

The subtle sweetness of butter brings out the natural sugars of carrots, making these a sweet and savory side that's subtly addictive--even to picky palates. 

Get the recipe from Diethood.

Best Ever Homemade Mac and Cheese

Ooey, gooey goodness in its most comforting form. Just make sure it doesn't distract you from the rest of the dishes on the table. 

Get the recipe from Chef In Training.