37 Kabob Recipes from Pinterest That Will Make You Want to Grill Every Single Night This Summer

Although all of these recipes are sure to wow at your next cookout or barbecue, we suggest using them for any old summer dinner because they're fresh, fast, and filling--plus, they make veggies downright delicious!

Beef Satay Skewers with Peanut Dipping Sauce: Make small snack-sized skewers as appetizers or larger, loaded ones as part of your dinner party's entree--this recipe will be well received either way. Get the recipe from The Lemon Bowl.

Bacon-Wrapped Shrimp and Pineapple Skewers: They're a bit reminiscent of a Hawaiian pizza, except you don't have to deal with any soggy bread coming along for the ride with the good stuff (aka the toppings). Get the recipe from Life with the Crust Cut Off.

Loaded Tater Tot Skewers: While you're flipping the other kabob recipes in this collection on the grill, whip up a batch of these fun and flavorful skewers in the oven to tide your guests over. Get the recipe from Made with Happy.

Balsamic Steak and Mushrooms Skewers: It's a mini bite of a steakhouse dinner, except you don't have to go anywhere and it comes at a mere fraction of the price. Dinnertime win-win! Get the recipe from Paleo Leap.

Spiced Sweet Potato and Bacon Skewers: A luscious combination of heavenly and sinful, these skewers pair rich, fatty bacon with lean and fiber-packed sweet potato, which will keep you from overindulging. Get the recipe from Home Cooking Memories.

Spicy Shrimp and Sausage Skewers: Keep your family and friends from getting too hangry at your next cookout with these mini skewers that pair lean shrimp with rich and spicy sausage for a perfectly balanced bite. Get the recipe from Iowa Girl Eats.

Grilled Salmon Skewers with Garlic and Dijon: A little fresh lemon cuts any fishiness of the salmon so the meaty texture can perfectly absorb the flavors of garlic and Dijon--and become your perfect dinner! Get the recipe from Natasha's Kitchen.

Greek Chicken Kabobs: Garlic marinated chicken kabobs are sure to be a huge hit, but you'll transport the whole family on a taste bud vacation when you pair them with a quick and easy yogurt cucumber dip. Get the recipe from Dinner at the Zoo.

Easy Teriyaki Chicken and Pineapple Kabobs: Once you get a taste of pineapple caramelized to perfection of the grill with the help of a little savory-sweet teriyaki sauce, it's all you'll want to eat. Get the recipe from Gal On a Mission.

Antipasto Skewers: This fun, seasonal spin on the classic appetizer plate will get your guests away from the snack table and back and back to mingling faster. Now we call that a party saver! Get the recipe from Baker by Nature.

Herbed Lemon Garlic Chicken Skewers: All you need is a little lemon, garlic, and herbs when you pick fresh, sun-ripened summer produce brimming with seasonal flavors. This recipe really lets them shine. Get the recipe from The Recipe Critic.

Hawaiian Chicken Kabobs: Turn your backyard barbecue into a mini group vacation to the islands with the help of these tropical skewers that pile on beach-conjuring flavors like pineapple. Get the recipe from Cooking Classy.

Grilled Asian Garlic Steak Skewers: The sticky sweet glaze will grab your attention first--until you notice just how tender and juicy these pieces of steak come out straight off the grill! Get the recipe from The Recipe Critic.

Grilled Steak and Mushroom Kabobs: There's no way you'll leave the dinner table still hungry with a serving of just a couple of these hearty skewers, and you don't even need a side to get a wholesome, balanced meal. Get the recipe from Girl Versus Dough.

Hawaiian Chicken Bacon Pineapple Kabobs: Seriously savory but also sticky sweet, there's something about these kabobs that make you keep coming back for more and more. Get the recipe from Cafe Delites.

Teriyaki Chicken Kabobs with Sriracha Cream: The marinade and Sriracha-spiked sauce are the stars of this delicious show, so everything else is kept quick and simple so they're easier to make and enjoy often. Get the recipe from Homemade Hooplah.

Antipasto Salad Kabobs: No matter how delicious the grill sounds, some days are just too darn hot. That's where these fun and refreshing takes on the hot summer entrees come in and save the day. Get the recipe from Mantitlement.

Coconut Honey Lime Filipino Chicken Adobo Skewers: This recipe is a well-oiled flavor machine. It might look like it has too many tastes competing, but they all work together in perfect harmony. Get the recipe from Half Baked Harvest.

Tender Pork Kabobs: The secret to these skewers staying tender and juicy is what happens before they hit the grill: a flavorful marinade of either wine or beer. Get the recipe from Cooking LSL.

Sticky Honey Buffalo Chicken Fajita Kabobs: The sauce is so sticky and delicious that picky eaters won't even notice the rainbow of veggies they're also eating. Get the recipe from Carlsbad Cravings.

Tortellini Kabobs: These tortellini skewers are so fun that they put slurping your spaghetti to shame! Get ready for your inner child to do a happy dance. Get the recipe from Real Women & Homes.

Orange Balsamic Chicken Kabobs: The sweet and sticky glaze on these skewers keeps the chicken moist, and four flips on the grill is all it takes to have them cooked to perfection. Get the recipe from Recipe Diaries.

Grilled Scallop and Orange Kabobs: Tender, low-cal scallops cook up in a flash, making them the perfect dinner if you're watching your waist and have a hard time resisting snacks while dinner cooks. Get the recipe from Skinnytaste.

Beer and Honey BBQ Chicken Skewers: Marinating the meat in beer tenderizes it so your dinner is moist, delicious, and falls right off the skewer. There's no chewiness here! Get the recipe from Jo Cooks.

Steak and Potato Kabobs: It's your hearty steak dinner all dressed up and ready for summer cookouts. No one will need a burger when these hefty kabobs are on the menu. Get the recipe from Julie's Eats & Treats.

Asian Pepper Steak Kabobs: They're simple, they're straight-forward, but they're seriously satisfying, and you're going to want to eat them for dinner all summer long--that's a promise. Get the recipe from Gimme Some Oven.

Hawaiian Chicken Kabobs: You won't be able to get enough of the sweet and savory flavor combo of these kabobs, especially once you douse them in this blogger's irresistible pineapple BBQ sauce! Get the recipe from Spend with Pennies.

Lemon Garlic Shrimp Kabobs: Based on the big, bold flavor garlic and the grill bring to these skewers, you would never know that they're a low-cal, high-protein dinner that will whittle your waist! Get the recipe from Damn Delicious.

Caribbean Grilled Salmon Kabobs: Even though you don't see it used often, salmon is a hearty enough fish that you can use it on kabobs and throw it on the grill with an array of veggies. Get the recipe from Joyful Healthy Eats.

Grilled Honey BBQ Bacon Chicken Kabobs: They're sweet and smoky and just the right amount of sticky--plus, they include a little bit of veggies so you don't feel bad going back for seconds and thirds. Get the recipe from Creme de la Crumb.

Greek Lamb Souvlaki with Garlic-Yogurt Dip: Whether you eat it straight off the skewer or fold the perfectly grilled meat in warm pita, you really can't go wrong with this Greek dish. Get the recipe from Cafe Delites.

Fajita Chicken Kabobs: You could stand over the stove and stir those fajita veggies, or you could just let the grill do all the work infusing chicken and peppers with those piquant spices. We know what we choose. Get the recipe from Well Plated by Erin.

Pineapple Shrimp Skewers: When grilled, pineapple takes on an even deeper, more intense sweetness that you'll find downright addictive--and the subtle sweetness of shrimp is the perfect pairing. Get the recipe from Well Plated by Erin.

Sweet and Sour Meatball Skewers: Just make sure you pack the meatballs nice and tight or use a grilling basket so that you don't lose any of their delicious sweet and sour-covered goodness to the flames below. Get the recipe from Taste and Tell.

Rainbow Salmon Skewers: Line up the veggies by their color and you have fun and festive kabobs that will make it a breeze to get the kids to eat fish. Get the recipe from The View from Great Island.

Grilled Steakhouse Kabobs: If the crust of the steak is your favorite part, this recipe is the one for you. Smaller pieces means more surface to get those nice grill lines that make your mouth water. Get the recipe from Creme de la Crumb.

Mediterranean Grilled Chicken Kabobs: Paired with creamy tahini sauce and a gently warmed pita, you have a fresh and filling dinner that will transport you to the Greek isles. Get the recipe from The Mediterranean Dish.

NEXT: 13 Rotisserie Chicken Recipes That Make Meals BEYOND Easy