Quick and Easy Recipes

Whip Up Fresh, Flavorful Smoothies With This Easy Guide—Plus 4 Delicious Flavors To Try

They’re so good you’ll forget they’re healthy

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If you ask us, smoothies are basically magic. They’re endlessly customizable, easy to whip up and a great tool for hitting your health and weight loss goals without feeling deprived. Plus, they’re way more exciting than another sad desk salad. Whether you’re looking to sneak more nutrients into your day or just cool off with something delicious, making healthy smoothies at home is way easier than you might think—and tastier too. Here’s everything you need to know to blend like a pro, plus four crave-worthy flavor combos to get you started.

Why healthy smoothies support weight loss

At their core, smoothies are blended drinks made from fruits, vegetables, liquids and other optional add-ins like protein powder, seeds or yogurt. They’re thicker than juice, often icy and can be customized a million different ways. Smoothies make a great breakfast or a quick on-the-go snack because they come together fast and can easily pack a serious nutritional punch.

Smoothies can support weight loss goals in a few ways. They’re a great way to control portions, load up on fiber (which keeps you full) and sneak in more fruits and veggies without even noticing. Plus, when made with smart ingredients like protein, healthy fats and minimal added sugar, smoothies can keep you satisfied for hours instead of leaving you reaching for a snack 10 minutes later.

How to make healthy smoothies

If you’re new to smoothie-making, here’s the simple formula you’ll want to follow:

  1. Pick a base. Usually a liquid like milk (dairy or non-dairy), water, coconut water or even brewed green tea. Always add liquids to your blender first: it helps the blades move and blend everything better.
  2. Choose your fruits and veggies. Frozen fruits like bananas, berries and mangoes work well, but you can cut up any fruit you like. Leafy greens like spinach or kale blend right in, too.
  3. Add protein or healthy fats (optional). Think Greek yogurt, nut butters, chia seeds or protein powder.
  4. Flavor it up. Add-ins like cinnamon, vanilla extract, cacao powder or ginger make it extra tasty.
  5. Blend it smooth. Toss everything into your blender, blitz it until creamy and enjoy!

Tips for blending success

If you’re new to smoothie-making, we have all the keys to make your first sip (and every sip after that) a success:

  • Use frozen fruit. It makes your smoothie thick and cold without needing ice, which can water it down.
  • Don’t over blend. Over blending can make your smoothie too thin. Stop once it’s creamy and smooth.
  • Balance your macros. A healthy smoothie isn’t just fruit; add a little fat and protein to stay full longer.
  • Sweeten smartly. Taste before adding sweeteners. Frozen fruit often adds plenty of natural sweetness.

4 healthy smoothies to make today

cheerful mature woman holding and sipping on a healthy smoothie
Westend61

Get your blender ready: here are some delicious flavors to try today.

1. Classic green smoothie

Simple, fresh and packed with greens.

Ingredients:

  • 1 cup fresh spinach (or kale)
  • 1 small frozen banana
  • ½ cup plain Greek yogurt
  • ¾ cup unsweetened almond milk (or milk of choice)
  • 1 Tbs. peanut butter or almond butter (optional)
  • 1 tsp. honey or maple syrup (optional)

3. Chocolate peanut butter smoothie

Like dessert… but make it healthy.

Ingredients:

  • 1 frozen banana
  • 1 Tbs. peanut butter
  • 1 Tbs. cacao powder
  • ¾ cup almond milk
  • ¼ cup Greek yogurt
  • Dash of cinnamon (optional)

3. Mixed berry blast smoothie

It’s a real antioxidant powerhouse.

Ingredients:

  • 1 cup frozen mixed berries (blueberries, strawberries, raspberries)
  • ½ frozen banana
  • ¾ cup almond milk (or milk of choice)
  • 1 Tbs. honey or maple syrup (optional, for extra sweetness)

4. Tropical mango smoothie

Bright, sweet and so refreshing—it tastes like a mini vacation.

Ingredients:

  • 1 cup frozen mango chunks
  • ½ frozen banana
  • ½ cup coconut water (or almond milk)
  • ¼ cup Greek yogurt (optional for creaminess)
  • Juice of ½ lime

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