12 Crescent Roll Recipes That Save You Time Without Sacrificing Flavor

Find out just how delicious these quick and easy recipes can be thanks to this simple supermarket staple that you see week after week. via <a href="https://www.pinterest.com/pin/95349717089034150/" target="blank">Pinterest; Pinterest; Pinterest; Pinterest_

Chicken Bacon Ranch Bake: Equally suited to breakfast, lunch, and dinner, this almost-pizza is packed with satisfying protein and the buttery crunch of a crescent dough crust. Get the recipe from Easy Peasy Pleasy.

Cinnamiddles: That middle part of your morning cinnamon roll--clearly the best part--recreated with plenty of icing so there's no lesser bite to your a.m. indulgence. Get the recipe from The Domestic Rebel.

Pizza Waffles: This breakfast for dinner comes together in a flash and is so packed with flavor that the whole family will beg to have them night after night. Get the recipe from Spend with Pennies.

Easy Caramel Pecan Sticky Buns: Store-bought crescent dough cuts out all that time spent waiting for dough to rise and adds a deep, buttery flavor to these buns that downright delicious. Get the recipe from Julie's Eats & Treats.

Chicken Taco Crescent Ring: This taco dinner is as easy and slice and serve as soon as it comes out of the oven, crisp and golden brown on the top and packed full of spice in the middle. Get the recipe from Five Heart Home.

Easy Cronuts: This blogger proves that enjoying the latest food trends doesn't have to be expensive or complicated thanks to an easy recipe that requires ingredients you know from your local supermarket. Get the recipe from Mom Foodie.

Baked Ham and Cheese Roll-Ups: Pack two with a side salad for a balanced lunch, set out a plate for your Super Bowl snack spread, or pass a pile around the dinner table--there's no wrong way to devour these treats. Get the recipe from High Heels & Grills.

Sopapilla Cheesecake: These cheesecake bars are beyond easy thanks to store-bought crescent dough that takes the place of traditional crusts. Plus, this dough is much better suited to cinnamon sugar. Get the recipe from Can't Stay Out of the Kitchen.

Monte Cristo Sandwich Loaf: If there was one thing that could make the sweet-salty sandwich better, it's crescent dough, thanks to the buttery flavor and flaky texture--and that's exactly what this blogger did. Get the recipe from Taste and Tell.

Apple Cinnamon Cream Cheese Danish: Think same great filling as apple pie, except without all the hassle of making a pie crust plus a delicious drizzle of sweet and creamy icing. Get the recipe from Lauren's Latest.

Chicken Soup Casserole: Don't let the unconventional name put you off--these savory treats are essentially mini chicken pot pies that use crescent dough for that buttery, flaky crust that you've come to expect. Get the recipe from The Novice Chef.

Pumpkin Pie Twists: Creamy pumpkin filling and plenty of sweet baking spices go into these grab-and-go snacks that make you feel like you can enjoy a slice of the seasonal pie just about anywhere. Get the recipe from Deliciously Sprinkled.