What Is Prepared Horseradish and How Do You Use It? Plus, 3 Easy and Delicious Recipes To Try

You’ve likely seen prepared horseradish at the store and wondered what exactly it is and how to use it. Well, for one, it’s a creamy ingredient that’s made using the spicy white root. You count on it adding a flavor kick to dips, salad dressings and even desserts. Therefore, it’s only right to grab a jar (or two) during your next grocery store. Keep reading to learn more about prepared horseradish and three recipes that showcase this ingredient’s versatility!

What is prepared horseradish?

Prepared horseradish is made by combining finely diced or grated horseradish root, water, white vinegar and salt. The mixture can then be used in a variety of recipes for a bold flavor that complements sweet or savory ingredients.

Is prepared horseradish good for you?

Store-bought prepared horseradish contains seven calories per tablespoon. In addition, fresh horseradish being one of the main ingredients is good news as the root’s enzymes are associated with aiding digestion and fighting sinus infections. These benefits are a great enough reason to incorporate horseradish into your favorite meals for a flavor and nutrient boost. (In fact, this adrenal cocktail recipe includes horseradish to restore energy levels and fight off illness.)

Does prepared horseradish lose its potency?

Adding the extra ingredients makes prepared horseradish not as spicy as pure horseradish. However, you can maintain its potency by storing it in a tightly sealed jar for four to six months. Pretty much, as the Horseradish Information Council puts it, “to keep it hot, keep it cold.”

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3 delicious prepared horseradish recipes

Below, you can find three yummy horseradish recipes shared by Silver Spring Foods. Whether you’re craving a simple snack, wow-worthy main or fun dessert, there are plenty of ways to use prepared horseradish. It may inspire you to use it as a go-to ingredient for any (and every) meal!

Historical Tangy Blue Cheese Spread

Ingredients:

• ¼ cup crumbled blue cheese
• 1 stick unsalted butter, softened
• ½ to ¼ cup prepared horseradish or fresh ground horseradish
• ¼ tsp. salt
• ½ tsp. paprika
• Crackers and sliced veggies, to serve

Directions:

• Yield: 9 servings

1. In bowl, mash butter until smooth and creamy. Add salt, paprika, horseradish and crumbled blue cheese. Mix again until fully combined.
2. Transfer to smaller bowl and serve with crackers and sliced veggies.
3. Note: Store the dip covered in the fridge and enjoy within 3 days.

Dijon Crusted Rack of Lamb

Ingredients:

• 1 rack of lamb
• ⅓ cup Dijon mustard
• ⅓ cup prepared horseradish
• Fresh ground pepper to taste

Directions:

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Yield: 2 servings

1. Trim fat off of lamb rack. Preheat oven to 400°F.
2. Mix horseradish with Dijon mustard and coat lamb rack. Sprinkle cracked black pepper to taste.
3. Place foil on bottom of sheet pan or roasting pan. Set rack of lamb on top of foil in pan.
4. Cook rack 15 to 20 minutes or until desired doneness. Remove from oven and allow to rest at least 10 minutes.
   
5. Carve and serve with your desired sides.
6. Note: The measurements for this recipe can easily be doubled or tripled to accommodate more servings.

Horseradish Caramel Apples

Ingredients:

• 4 apples (any variety excerpt for tart apples), washed and patted dry
• Store-bought or homemade warm caramel sauce
• Prepared horseradish or fresh ground horseradish

Directions:

• Yield: 4 servings

1. Place horseradish into paper towel and squeeze dry. Set aside.
2. Make sure caramel sauce is in a bowl. Insert wooden candy apple stick into each apple. Carefully dip apples into caramel sauce and place on parchment-lined baking sheet.
3. Allow caramel apples to set in fridge or freezer. Once set, top with drained horseradish. Enjoy!
4. Note: Feel free to add a small amount of horseradish on top and add more if you want it hotter.