Everything’s Just Peachy: These Are The Three Easiest Ways to Peel A Peach and Pop Out the Stone
Learn the best type of peaches for peeling, plus our favorite peach dessert recipes to use them up
Peaches are the quintessential summer fruit, but most of us can agree that peeling and pitting them can be a sticky, frustrating mess. Well, do I have the solution for you, fellow peach lovers! Here’s the lowdown on the three best ways to peel a peach and remove the stubborn stone with ease. These methods are quick, efficient and leave you with perfectly prepped peaches ready for all your summer treats. Plus, I’m sharing the best type of peaches for peeling and which method to use depending on its ripeness. This is how to peel a peach for any occasion.
Choosing the perfect peach
To peel and pit a peach successfully, you need to start with the right fruit:
- Ripeness: A ripe peach will have a slight give when gently pressed and a fragrant aroma. The color should be vibrant, with no green patches.
- Type of peach: Freestone peaches are ideal for peeling and pitting, as the flesh easily separates from the stone. Clingstone peaches, on the other hand, are better for eating fresh or in dishes where you want to keep the peach whole.
How to peel a peach in three ways
Peeling and pitting peaches doesn’t have to be a daunting task. In fact, you don’t even need a knife! With these methods, you’ll be ready to enjoy this juicy fruit in any dish.
1. The blanching method
The blanching method is ideal for baking because it preserves the peach’s texture and shape, making it perfect for pies and tarts. Blanching quickly loosens the skin without cooking the flesh, maintaining the peach’s fresh flavor.
- Step 1: Bring a pot of water to a boil.
- Step 2: Score a small “X” on the bottom of each peach with a knife.
- Step 3: Submerge the peaches in boiling water for 30 seconds, then immediately transfer them to an ice bath.
2. The freezing method
Freezing is a convenient method for peeling peaches when you plan to use them in smoothies or other recipes where the texture isn’t as crucial. This method makes the skin easy to remove and preserves the fruit for later use.
- Step 1: Place the peaches in the freezer until fully frozen.
- Step 2: Run the frozen peaches under warm water for a few seconds.
- Step 3: The skins will loosen and can be easily removed with your fingers.
3. The microwave method
The microwave method is the easiest and quickest way, ideal for when you need just a few peeled peaches for immediate use. It’s perfect for salads or fresh fruit dishes where the fruit’s natural taste and texture shine.
- Step 1: Place the peach in the microwave and heat on high for 30 seconds.
- Step 2: Let the peach cool slightly, then rub the skin off with your hands.
Removing the stone
After peeling your peaches, the next step is to remove the stone or pit. Here’s how to do it effortlessly:
- Halving the peach: Once peeled, gently cut the peach along its natural seam, making a full circle around the fruit.
- Twisting: Hold each half of the peach and twist them in opposite directions. The peach should split in half, exposing the stone.
- Removing the stone: If using a freestone peach, the stone should easily come out with a spoon or your fingers. For clingstone peaches, use a spoon to carefully cut around the stone and remove it in pieces.
Delicious recipes to make with peaches
Once you’ve peeled and pitted your peaches, the culinary possibilities are endless! Whether you’re baking, grilling, or blending, peaches add a juicy and delicious touch to any dish. Here are some recipes to try:
More food hacks to know:
How to Smoke Hot Dogs: Follow Our Easy 40 Minute Recipe for Smoky Flavor
How to Reheat Biscuits to Warm and Flaky Perfection in Just 5 Minutes
Want to Cook Your Rice Perfectly Every Time? Try This TikTok Hack for Fluffy Grains, Guaranteed
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