Nothing makes your feet hit the floor faster on a Saturday morning than a hot, sky-high stack of pancakes. We know from experience.
But if you flip up a plate of these flapjacks, your whole family will practically sprint to the kitchen. Layered with cream cheese frosting and topped with crumbled graham crackers, these pancakes have this get-up-and-go effect thanks to their inspiration: cheesecake. Even if you think cheesecake sounds too indulgent for the a.m. (who are you?!), the fluffy flapjack layers offset the rich frosting so your forkful is always perfectly balanced.
But they’re not just everyday pancakes layered with frosting. Both the cakes and the filling are mixed up with cheesecake-flavored pudding mix so that the resemblance is unmistakable. One bite, and you’ll be hooked.
NOTE: To achieve that perfectly puffed texture, this batter is a little on the thick side. Don’t get frustrated; just wet the back of a spoon as use it to carefully spread the batter out to a good pancake size on the skillet.
Get the full recipe and step-by-step directions from Taste and Tell.
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