Salty feta cheese intensifies the sweetness of the watermelon in this adorable appetizer
1/4 cup light raspberry dressing
1 lime, zested and juiced
2 tsp. minced jalapeño peppers
1 pkg. (4oz.) *feta cheese *
18 (1") cubes watermelon (about 1/2 medium melon)
18 small basil leaves
Active time: 20 min.
Total time: 20 min.
Per serving: Cal. 184 Pro. 5g Carb. 29g Fiber 2g Sug. 26g
Chol. 17mg Sod. 305mg Total fat: 6g Sat. 3g Trans. 0g
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