Fast-food chains and food bloggers have proven that many dishes can be improved with the addition of pretzel. The perfectly salty carb makes a heavenly bun for hamburgers, a glorious add-in for cookies and brownies, and even a delicious twist on some classic game day eats--like these pigs in a blanket.
Classic pigs in a blanket have the proper snack proportions down: just the right amount of meat wrapped in a buttery, flaky crust. That’s why this recipe, even though it reinvents the popable treats, doesn’t mess with the ratio or that dough that works oh so deliciously well. Instead, the crescent dough is given the pretzel treatment, transforming it into the best version of itself.
Easiest. Appetizer. Ever.Posted by Yahoo Food on Friday, January 29, 2016
Easiest. Appetizer. Ever.
All you need to do give the pigs in a blanket a dunk in a boiling water and baking soda bath for that golden crust you see on soft pretzels. Sprinkle them generously with flaky salt and poppy seeds for the finishing touch. You’ll be shocked how much one simple step transforms this well-known bite.
Get the full recipe and step-by-step directions from Yahoo Food.
Get all the Super Bowl snack inspiration you'll ever need from our collection of drool-worthy eats below.
Pizzadillas: For the pizza lovers who are really all about the cheese and pepperoni, we give you the perfect crust-to-topping ratio, just in another package. Get the recipe from Diethood. via Pinterest