Your life just got exponentially better and more stylish now you've signed up for our newsletter. Fabulousness awaits!
Savory mushrooms amp up the meaty flavor in these turkey sliders, making them just as juicy and delicious as beef, but with fewer calories! Not a fan of mushrooms? Not a problem! The patties are extra tasty, but the mushrooms are hard to detect.
1 pkg. (20.8 oz.) *ground turkey *
1/2 cup finely minced *mushrooms *
1/2 cup fresh** bread crumbs **
1/4 cup low-fat milk
1 large *egg *
2 tsp. roasted garlic-and-herb seasoning, like McCormick
2 Tbs. chopped fresh cilantro
10 *slider buns *
3 slices American cheese, quartered
Assorted burger toppings and spreads, like bacon, lettuce, ketchup, mustard and/or pickles
1. In bowl, combine turkey, mushrooms, bread crumbs, milk, egg, seasoning and cilantro; shape into 3 Tbs.-portion balls. Chill 1 hr.
2. In large skillet coated with nonstick cooking spray over medium heat, cook meatballs in batches 8 min. or until done, turning once.
3. Arrange meatballs on slider buns with cheese and your favorite burger toppings and spread.
Active time: 20 min.
Total time: 1 1/2 hrs.
*Per serving: *Cal. 201 Pro. 15g Carb. 17g Fiber 0g Sug. 1g
Chol. 62mg Sod. 264mg Total fat: 7g Sat. 2g Trans. 0g