It’s a sad fact of life that some of the tastiest foods are best in smaller portions. Pinot noir, pastries, and prosciutto all come to mind: All easy to portion, all difficult to put down. And then there’s pasta.
Spaghetti, the suppertime staple, is a nightmare to measure. Not wanting to settle for a paltry twirl of noodles, most of us end up making way too much--and eating the extra. Luckily, BogoVideo figured out this new head-slappingly simple cooking trick that measures out a perfect single portion every time. All you need is a small plastic water or soda bottle.
Watch the quick video to find out exactly how to measure out the number of portions you need.
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