File this under genius because you’re going to want to steal this quick and easy recipe for a stunning frozen dessert. All you need to create a jaw-dropping three-layer ice cream cake is a package of Little Debbie Swiss Cake Rolls and a quart of ice cream--stick with us!
It seems like the easier option to pick up a pre-made ice cream cake at the store for everything from birthday parties to backyard barbecues, but isn’t that a little impersonal? (Plus, they all look exactly the same!) Wow the crowd without spending hours in the kitchen with this easy dessert recipe that’s as easy as slice, layer, and freeze.
By slicing Little Debbie cakes into small slivers and piling them strategically in a pan, the creative blogger behind Dinners, Dishes & Desserts creates a cake and cream base in minutes flat. If you let the quart of ice cream sit out for a couple minutes, you’ll be able to spread it into an even layer on top of these cake roll pieces. The whole thing is simply topped off with another cake layer, and because the snack cakes come in swirls, there’s no need for further cake decorating. It’s stunning enough as it is.
Although the recipe is almost insanely quick and simple, there’s no harm in testing it out this weekend and making sure it tastes just as delicious as you had hoped. You deserve a treat anyway!
Get the full recipe and step-by-step directions from Dinners, Dishes & Desserts.
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