Every once in a while, nothing compares to lifting that cardboard box lid to reveal the glorious, cheese-covered creation known as pizza. Start eating it too frequently, on the other hand, and you’ll find the endless stream of pepperoni and sausage downright monotonous.
That’s exactly why you need to start making pizza at home--and this recipe from Foodie Crush should be the first to grace your baking sheet. Unlike the greasy pie that shows up at your door, this one has a guaranteed crispy crust because of the even heat from the baking pan. Well, that and you don’t have to wait for it to be driven halfway across town before you pull apart the first cheesy slice.
This is how my mom used to make pizza for us as kids. I'm bringing back the sheet pan!RECIPE: http://www.foodiecrush.com/sheet-pan-bbq-blue-cheese-chicken-pizza/Posted by FoodieCrush Magazine on Thursday, February 11, 2016
This is how my mom used to make pizza for us as kids. I'm bringing back the sheet pan!RECIPE: http://www.foodiecrush.com/sheet-pan-bbq-blue-cheese-chicken-pizza/
But the real selling point here is the flavor. Not even “Meat Lover’s” holds a candle to the savory goodness of barbecue chicken and blue cheese marrying on a crispy crust with banana peppers. That’s a taste combo you simply won’t find in those chain stores.
A generous dip in extra barbecue sauce, and you’ve got yourself a dinner that screams, “Welcome to the weekend!”
Get the full recipe and step-by-step directions from Foodie Crush.
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