How did no one think of this insanely delicious creation before now? Skip the sliced white bread. Even the brioche! This amazing breakfast bake uses cinnamon rolls in place of both of them to create a French toast-inspired casserole that’s way better than anything we’ve ever eaten in the AM before.
Unlike with traditional French toast or cinnamon roll recipes, there’s barely any work for you to do before sitting down to a plate of this pretty breakfast. In fact, all you’ll do is make the egg mixture and pop a dish in the oven. The egg custard laced with luscious vanilla and cinnamon soaks into store-bought cinnamon roll dough as the whole thing bakes into tender, gooey goodness. That means to rolling, no waiting for dough to rise, and no watching to make sure each slice doesn’t burn.
Super Easy Cinnamon Roll French Toast Bake http://www.thecookierookie.com/cinnamon-roll-french-toast-bake/Posted by The Cookie Rookie on Tuesday, February 2, 2016
Super Easy Cinnamon Roll French Toast Bake http://www.thecookierookie.com/cinnamon-roll-french-toast-bake/
Once the cinnamon rolls have puffed to pillowy perfection, simply douse them with cinnamon roll icing, a generous handful of chopped pecans, and--of course--a drizzle of maple syrup. You won’t have any trouble getting the family to leave their beds when they smell this dish coming out of the oven.
Get the full recipe and step-by-step directions from The Cookie Rookie.
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