Tiramisu ranks pretty high up there on the list of desserts we love but simply don’t feel like making at home. It takes too much time and effort! Those rock-hard ladyfingers need plenty of time to soak up all the coffee flavor in the classic--but not in this quick and easy version.
There’s a simple--and cheap--shortcut in the version created by the blogger behind The Domestic Rebel: the Twinkie. These snack cakes can easily be cut and half and layered with tangy whipped cream cheese and coffee, and (no surprise here) act like little sponges for all that delicious flavor. Plus, their classic creamy filling only adds to the light and fluffy texture that already won your heart in traditional versions of the Italian treat.
Happy Saint Patrick's Day! What's on the menu tonight?!Methinks you should whip up this easy Bailey's Twinkie...Posted by The Domestic Rebel on Monday, March 17, 2014
Happy Saint Patrick's Day! What's on the menu tonight?!Methinks you should whip up this easy Bailey's Twinkie...
There’s no hunting through the supermarket aisles for hard-to-find ingredients with this recipe! Plus, it’s easy to tweak depending on the crowd you’re trying to impress. Though we love this Baileys-spiked version, you can easily swap in Baileys coffee creamer if you’re letting the little ones dig in. Whether you go with the tipsy or tame version, every guest is sure to ask for your secret ingredient.
Get the full recipe and step-by-step directions from The Domestic Rebel.
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