Read any box of brownie mix, and you’ll be given two recipe options and their outcomes: cakey or fudgy. While our tastes lean heavily on the fudgy side of the brownie spectrum, our cookie preferences swing the other way (because, let’s face it, if we want a fudgy cookie, we’ll just eat the dough)--and we found the ultimate chocolate cookie recipe that just gets us.
These crackly cookies have the texture and crumb of rich chocolate cake--yes, really--but are studded with chocolate chunks so you also get pockets of rich, molten cocoa. Can you see why we’re going to tell you that you simply must eat one fresh from the oven?
Holy Chocolate cookies from Julia's Album!** Snag the recipe! http://juliasalbum.com/2013/03/outrageous-chocolate-cookies-recipe/Posted by Sweet Basil on Saturday, January 25, 2014
Holy Chocolate cookies from Julia's Album!** Snag the recipe! http://juliasalbum.com/2013/03/outrageous-chocolate-cookies-recipe/
The secret to their craving-crushing flavor is a heavy dose of melted chocolate in the batter. That perfectly crispy shell on the outside is also one of the primes features, like the top of perfectly cooked brownies.
We will share one secret that you simply can’t ignore if you want your batch to look as good as the stack in this photo: You must use cold baking sheets. There’s no removing your first batch of cookies and sticking the still-warm sheet back in the oven here. Trust us, it’s worth the extra effort.
Get the full recipe and step-by-step directions from Julia’s Album.
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