Some foods just aren’t the same without the crunch. Day-old popcorn will never have the same appeal as freshly made, no matter how delicious the seasonings. Just as a roast chicken with a soft skin just doesn’t hit the spot like one with that golden brown crunch.
Nail the perfect crispy skin every single time just by pressing a couple buttons on your oven. It’s really that simple. Instead of cooking the bird at one temperature all the way through, do most of the cooking at a moderate heat--it will take a bit longer than you’re used to, but it’s worth it--and then crank up the heat towards the end.
The slow-and-low approach ensures your meat is tender and cooked through, and the final blast of heat at the end gets that golden, crispy skin your whole family will fight over. Try it out this weekend! It's the no-mess, no-fuss, no-extra-ingredient way to elevate your whole dinner.
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