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Sometimes, as much as you don’t want to admit it, the old fashioned way is the best way to do things--especially when it comes to cooking.
Our stomachs are endlessly grateful that someone finally revived the oft-ignored tomato soup cake recipe, and now another recipe handed down from family members is poised to take over the Internet and our kitchens. It’s called the Mississippi Roast. Like the tomato soup cake, it’s cheap, easy, and irresistible.
This recipe for Mississippi Roast has been shared more than 1 million times on Pinterest and made The New York Times this week!Posted by Visit Mississippi on Friday, January 29, 2016
This recipe for Mississippi Roast has been shared more than 1 million times on Pinterest and made The New York Times this week!
All you have to do is dump five ingredients in your slow cooker, and let that magical machine do its work for eight to ten hours while you go about your day. If you’re looking to eat healthfully by lightening up this recipe, all you have to do is substitute in beef broth for some of the butter. A rich, satisfying dinner is ready as soon as you get home--sounds like time to make it a classic again.
Get the recipe and directions from The Supermom Chef.