Filled with resveratrol (a red plant pigment in wine that increases energy, turns off fat storage, and soothes inflammation) and blood sugar-balancing_ quercetin_ from apples, this sweet and fruity sangria will have you saying "cheers" to your good health!
1 bottle (750 ml) red Moscato, like Gallo
2 Fuji apples, sliced
1 peeled mango, _sliced _
1 lime, _sliced _
1 pear, _sliced _
2 cups sparkling lime water, chilled
In pitcher, mix first 5 ingredients. Chill overnight for best flavor. Add sparkling water just before serving.
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