These spell-casting treats start with store-bought snack cakes and get their perfect pointy hats from ice-cream cones dipped in chocolate frosting that are then attached to cookies.
1 can **(16 oz.) milk-chocolate frosting**
12 **sugar cones**
12 Dutch cocoa cookies, like Archway
Assorted decorations and candies, like moon- and star-shaped confetti sprinkles, marshmallows and/or fruit leather
*6 cream-filled devil’s food snack cakes, *
like Ring Dings or Ding Dongs
1 can **(16 oz.) vanilla frosting**
*Mini chocolate candies, *like M&M’s
Assorted food coloring
Step 1: Dip on a delicious coating
Microwave chocolate frosting in container (lid and foil removed)
1 min. or until melted. Stir until smooth. Dip pointed end of cones into frosting. Let sit on wire rack, point side up, 5 min. Attach dipped cones to cookies with melted frosting to create pointed hat. Decorate hats as desired with sprinkles, marshmallows and fruit leather while frosting is still wet.
Step 2: Affix fun and freaky faces
Cut each snack cake in half diagonally for the faces; place cut side up on work surface. Fill a pastry bag fitted with small round tip with vanilla frosting. Draw frosting eyebrows and attach mini M&M’s to snack cakes to create faces. Tint remaining frosting with food coloring; use to decorate points and brims of hat, if desired.
Step 3: Assemble on an angle
Adhere decorated hats to cut side of snack cakes with a small amount of chocolate or vanilla frosting. Chill until set.
Active time: 5 min. Total time: 15 min.
Makes: 12 servings
Per serving: Calories 259; Protein 29g; Carbohydrates 42g; Fiber 1g; Sodium 228mg; Total fat 9g
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