Flaky, buttery, and stuffed with molten cocoa, it’s hard to find anything wrong with the chocolate croissant--until you shell out $4 for it at your local café or bakery.
That’s where this insanely delicious recipe comes in. It doesn’t go by any fancy name like pain au chocolat or even croissant, but it’s packed with warm, gooey Nutella--and that’s enough to make it supremely elegant in our book. There’s no rolling out dough and slathering it with butter, just a humble (but deliciously buttery) package of puff pastry--and there’s no $4 price tag per piece.
These are the PERFECT appetizer for New Year's! 2 ingredients. 1 of them is Nutella. I mean come on. RECIPE >>> http://thefoodcharlatan.com/2015/02/10/2-ingredient-nutella-puffs-recipe/Posted by The Food Charlatan on Wednesday, December 30, 2015
These are the PERFECT appetizer for New Year's! 2 ingredients. 1 of them is Nutella. I mean come on. RECIPE >>> http://thefoodcharlatan.com/2015/02/10/2-ingredient-nutella-puffs-recipe/
But that’s part of the beauty of this basic recipe: You get a whole batch of the chocolate-stuffed, flaky treats (which you can choose to share or not, as your appetite warrants) with just two ingredients and 10 minutes of work.
Get the full recipe and step-by-step directions from The Food Charlatan.
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