You love adding grapes to your famous Waldorf salad, but cutting each grape individually gobbles up too much of your precious time. An easier way: Place all the grapes close together in one layer on a plastic lid, then cover with a second plastic lid. Holding the top lid down to keep the grapes in place, carefully slide a sharp knife horizontally between the two lids. Remove the top lid and voilà—a bunch of perfectly sliced grapes in seconds! Hint: This tip works with cherry tomatoes too.
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