Kebabs are delicious and easy to prepare, but they don’t make the most elegant meal – pulling and yanking to remove meat from the skewer can turn messy fast. To whip up a tasty no-stress entrée (for you and your guests), dampen a paper towel with oil and rub over metal skewers before threading the ingredients. The oil prevents the food from sticking, so when it’s done, meat and veggies slide right off.
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