Every time you host a party, come dessert time, you have a group of kids (or grown ups!) clamoring for ice cream. Instead of dishing out ice cream as your guests hover about, anxiously awaiting a scoop, prep your servings before they arrive. Simply place cupcake liners in a muffin pan, add a scoop of ice cream to each and pop the pan in the freezer. When it’s time for dessert, you can set out the pan and guests can quickly grab their own ice cream cups.
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