Move over garlic bread—the herbed mayonnaise spread makes this bread a rich, creamy and totally irresistible treat that your whole family will love
1/4 cup light** mayonnaise**
3 Tbs. grated Parmesan cheese
1/2 tsp. seasoning salt, like Jane’s Krazy Mixed-Up Greek Seasoning
1 Tbs. minced fresh** chives**
12 (1/2"-thick) slices *French bread *or 1 demi baguette, sliced
Heat oven to 400°F. In bowl, combine mayonnaise, cheese, seasoning salt and chives. Spread mixture on one side of bread slices.
Arrange bread on baking sheet. Bake 5 min. or until browned and bubbly. Serve warm.
Active time: 10 min.
*Total time: *15 min.
Per serving: Cal. 104 Pro. 4g Carb. 16g Fiber 1g Sug. 0g
Chol. 4mg Sod. 325mg Total fat: 3g Sat. 1g Trans. 0g
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